Masala Chai No. 16 - Organic

Masala Chai is a traditional Indian blend of warm spices and black tea. Ours starts with a strong black tea base of premium organic assam tea. Bits of ginger root, cardamom, anise seed, cinnamon, and coriander are added to give it that classic “chai” taste. Commonly prepared with milk and sweetener, many of our customers enjoy making chai lattes from our Masala Chai blend. Organic. Caffeinated.


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Our Masala Chai and Organic Kashmiri Chai are our two most popular “traditional” chai blends. While both share a close flavor profile, the anise gives the Masala a smoother, sweeter flavor compared to the Kashmiri. It has a nice balance of spices and is overall a bit less spicy, robust, and astringent, which make it equally enjoyable steeped in water or with milk.

How to Steep Masala Chai Tea

Masala Chai can be steeped in water or in a mix of milk and water.

  • 2 heaping tsp Masala Chai Loose Tea
  • 8 oz* of water or 4 oz water and 4 oz milk
  • 205-212°F - Near boiling to boiling
  • Steep for 6 minutes

*8 oz (one cup) of chai is never enough, so feel free to double or triple this recipe!!