Kashmiri Chai No. 37 - Organic

Sometimes rules are meant to be broken.

Customarily, Kashmiri Chai - also called “Noon Chai” or “Pink Chai” - is made with a green tea base and is pink in color, however we crafted ours with a base of black Indian tea. Adding in cardamom, peppermint, nutmeg, and tellicherry pepper give this chai a bold, spicy flavor. A house favorite in our Portland tea shops. Caffeinated.

Included in our Chai Blend Gift Set!

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Our Organic Kashmiri Chai and Organic Masala Chai are our more popular traditional chai blends. While the difference is subtle, the Kashmiri Chai has a peppermint aroma and a bit more spice than the Masala.

How to Steep Kashmiri Chai Tea

  • 2 tsp Organic Kashmiri Chai
  • 8 oz* of water –or– 5 oz water and 3 oz steamed milk
  • 205-212°F - Near boiling to boiling
  • Steep for 6 minutes

*8 oz (one cup) of chai is never enough, so feel free to double or triple this recipe!!

Caffeine: 40-65mg per 8oz cup
Country: Northern India

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