Caramel Creme Brulee No. 21

A tea blend crafted not to go with dessert, but to be enjoyed as dessert

If the aroma of our Caramel Creme Brulee starts a conversation, brewing a cup for everyone in the room might bring them to a “mmmmmm.” One of our most popular teas (currently at #2) and also the recipient of a 1st place award at Oregon’s first State Tea Competition. A ceylon black tea base is flavored with French Creme and a smooth caramel accent. Truly a liquid dessert - your mouth will thank you. Caffeinated. Sourced from Sri Lanka.


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How to Steep Caramel Creme Brulee Tea

We recommend keeping a close eye on this while steeping to ensure it doesn’t get too bitter if left in water too long. Around 2.5 minutes should be just about right.

  • 2 tsp Caramel Creme Brulee Loose Tea
  • 8 oz
  • 212°F - Near boiling to boiling
  • Steep for 2.5 minutes

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