Menghai Tuo Cha No. 18

So dark in the cup it resembles coffee. This is the richest, strongest puer we offer. Aged for 9 years, these puer nests have a rustic and complex flavor with invigorating energy. Add milk or cream for a truly smooth and savory experience. Popular pairings include English muffins and scones. Caffeinated.

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How to Steep Menghai Tuo Cha Tea

  • 1 Menghai Tuo Cha nest
  • 8 oz of water
  • 212°F (boiling)
  • Steep for 3-4 minutes

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